Cream rolls

Cream rolls: Cream rolls are delightful pastries consisting of light and fluffy pastry dough filled with sweet whipped cream. The pastry dough is typically made with flour, butter, sugar, and eggs, rolled out thinly, and baked until golden and crisp. Once cooled, the pastry is filled with luscious whipped cream, offering a creamy and indulgent contrast to the crisp exterior. Cream rolls are often enjoyed as a delectable dessert or treat, perfect for satisfying sweet cravings with their irresistible combination of buttery pastry and creamy filling.

How its made:Cream rolls are made by preparing a pastry dough with flour, butter, sugar, and eggs. The dough is rolled out thinly, cut into rectangles, and baked until golden and crisp. Once cooled, the pastry is filled with sweetened whipped cream and rolled up tightly. The filled rolls are then chilled to allow the cream to set before serving. This simple yet delightful dessert is perfect for satisfying sweet cravings and is enjoyed by many for its creamy filling and crisp pastry shell.