Dry cake (rusk)

Dry cake (rusk):Rusk is a crispy and crunchy biscuit-like snack that's enjoyed worldwide. It's made by baking bread or cake dough twice, first as a loaf or cake, then by slicing it thinly and baking it again until it becomes dry and crisp. Often flavored with spices like cardamom or cinnamon and sweetened with sugar, rusk is perfect for dipping in tea, coffee, or milk. It's a versatile and satisfying snack that's enjoyed at any time of the day.

How its made: To make rusk, prepare a basic bread or cake dough with flour, sugar, butter, eggs, and flavorings like cardamom or cinnamon. Shape the dough into a loaf or pour it into a baking dish and bake until fully cooked. Once cooled, slice the loaf or cake into thin pieces and bake them again at a low temperature until dry and crispy. Let them cool, then store in an airtight container. Enjoy rusk as a crunchy snack or dip it in tea or coffee.