Leone dry cake

Leone dry cake: Semi-dry cake is a moist and flavorful dessert that falls between a traditional cake and a dense, chewy bar. It has a slightly denser texture compared to regular cake, yet it's not as dense as a brownie or a fudge. This type of cake typically contains less moisture than a traditional cake, giving it a firmer and slightly crumbly texture. Despite its name, semi-dry cake is still tender and delicious, often flavored with ingredients like vanilla, chocolate, or fruits. It's a versatile treat that can be enjoyed on its own or paired with a cup of coffee or tea for a delightful snack.

How its made: To make semi-dry cake, prepare a basic cake batter and bake it until fully cooked. Once cooled, cut the cake into pieces and bake again at a low temperature to dry it slightly. Let it cool before serving. Enjoy!