Bakarkhani (Flat bread)

Bakarkhani: is a traditional flatbread from South Asia, loved for its thin, flaky layers  . Made with wheat flour, ghee, sugar, and cardamom, it's baked to golden perfection in a tandoor. Crisp on the outside, tender inside, it's a delightful snack or pairs perfectly with spicy curries. Bakarkhani is a culinary gem, blending tradition and flavor in every bite.   

  How its made: Bakarkhani is made by kneading a dough of wheat flour, ghee, sugar, milk, and cardamom. The dough is rolled out thinly, folded repeatedly to create layers, shaped into discs, and baked in a tandoor until golden brown and fragrant. The result is a crispy, flaky flatbread with a hint of sweetness and spice, perfect for snacking or pairing with savory dishes.