Black tea

Black tea: Black tea is a classic and widely enjoyed beverage known for its bold flavor and rich aroma. It is made from the leaves of the Camellia sinensis plant, which are withered, rolled, oxidized, and dried to create the distinctive dark-colored leaves characteristic of black tea. With a robust and full-bodied taste, black tea offers a satisfying and invigorating drinking experience that can be enjoyed plain or with the addition of milk, sugar, or spices. Whether sipped in the morning to kickstart the day or savored as a comforting pick-me-up in the afternoon, black tea remains a timeless favorite among tea enthusiasts worldwide.

How its made:  freshly picked tea leaves are withered to reduce moisture content. They are then rolled to release enzymes and initiate oxidation, a process that turns the leaves dark and enhances flavor. After oxidation, the leaves are dried to halt the process and lock in flavor. The dried leaves can then be packaged and brewed to produce the bold and robust flavor characteristic of black tea.