Fruit cake

Fruit cake is a dense and flavorful dessert filled with a medley of dried fruits, nuts, and spices. It's made by mixing these ingredients into a cake batter, which is then baked until golden brown and moist. Fruit cake is known for its rich taste and moist texture, making it a popular choice for holidays and special occasions. Enjoyed sliced and served on its own or with a cup of tea, fruit cake is a timeless treat that brings warmth and indulgence to any gathering.

How its made: To make fruit cake, soak dried fruits in rum or fruit juice overnight. Cream butter and sugar, add eggs, then mix in flour, baking powder, and spices. Fold in soaked fruits and nuts. Pour batter into a pan and bake until golden brown and a toothpick comes out clean. Let cool, then enjoy!